Maybe it has something to do with the awe-inspiring Padma… I don’t know.

I came across an Indian grocery in Burlington WA a couple of weeks ago…. I didn’t go in for a while because I was just too busy.   I had some time to myself last Saturday and I went in to find out that they were going out of business THAT DAY…. Crap!

Where I going to get my Naan and Gulab Jamen fix on a regular basis now?

Did you know that they have Indian spiced Ramen noodles?

And could they please put some ratings and different measurements of spices on packages like hot, medium, mild and “white guy?”   I made Tandoori Chicken from a spice blend I got there for my wife and kids and I, and I nearly melted my wife… and I used half the mix.

I was sweating my butt off as I ate it… but I loved it.

More to come

- Wade

Tagged as: indian cooking, indian cuisine, indian food, tandoori, wade tonkin