Comments on: Big City Slider Station – now I can make sliders at home

By: L Spain

L Spain — Sat, 05 Dec 2009 07:27:00 +0000

I love my Big City Slider Station. It isn’t high end cookware, but it is fun and it makes cooking sliders and egg sandwiches very easy.

Here is my review:
http://www.associatedcontent.com/article/2415606/kitchen_product_review_the_big_city.html?cat=22

By: Wade Tonkin

Wade Tonkin — Fri, 08 May 2009 22:48:45 +0000

Courtney – it's my blog and I'll mis-spell “opossum” if I want to.

By: Wade Tonkin

Wade Tonkin — Fri, 08 May 2009 22:46:02 +0000

That would be another good reason on top of the fact that they are just enormous pieces of crap quality wise.

By: Marcus Goodrich

Marcus Goodrich — Fri, 08 May 2009 21:23:58 +0000

DO NOT BUY THIS PRODUCT!!!! I did and they sold my contact info to a marketing company even though I have a “do not call number” I'm getting calls every day.

By: Wade Tonkin

Wade Tonkin — Mon, 09 Mar 2009 18:08:05 +0000

I have to say – the one area where it is lacking is the non stick surface….. it…. sticks.

I make sure to “Pam” it and it seems to do okay as long as I don't use super sweet sauce in the meat or cheese.

Definitely don't wash in the dish washer or your “non-stick” will be gone.

In the end… I didn't invest a ton of money – so I am not all that unhappy.

By: Courtney

Courtney — Mon, 09 Mar 2009 14:34:52 +0000

Don't bother. Total junk! My wife and I tried ours out yesterday. The first two batches were fine, but non-stick finish came off on “sliders” in the third batch. Also, possum is spelled opossum. It starts with an “O.”

By: Wade Tonkin

Wade Tonkin — Mon, 23 Feb 2009 07:00:51 +0000

Frustrating thing is – as annoying as Billy is – he has to be effective or he wouldn't keep getting hired – the guy has got to be richer than Elvis or something – I'm just glad I have a food blog or I might have had to actually pay for one – then I'd really be ashamed.

By: Randy

Randy — Mon, 23 Feb 2009 01:37:15 +0000

Hilarious. I feel the same way about Billy Mays and i was just as surprised/disgusted with myself as you were for wanting the thing, but I just MIGHT have to get one for my dad's birthday this year

By: Wade Tonkin

Wade Tonkin — Fri, 20 Feb 2009 16:44:39 +0000

I do need to try the King's Hawaiian rolls – I got some generic dinner rolls at the local grocery store and they were a little too much bread. I found myself cutting out about a third of them to try to get the proportions in order.

By: Wade Tonkin

Wade Tonkin — Fri, 20 Feb 2009 16:42:34 +0000

They can stick if you like to get some color on your burgers, so I'd give some of the “high heat” pan spray a shot. You could use higher fat beef as well, but you just end up with a really shunken burger that is deep fat fried.

My favorite recipe so far was adding some cooked bacon, cheddar cheese cut in little cubes, some Montreal Steak Seasoning, caramelized onions, and Worcestershire Sauce. I slopped a little “Homade” Chili Sauce on the bun and it was some good eating.