Comments on: Pork roast on the rotisserie

By: Nicole

Nicole — Wed, 21 Sep 2011 16:02:04 +0000

My BBQ has that infrared on the back do you have that on & the BBQ burners on to. Never used it before.

By: Wade Tonkin

Wade Tonkin — Mon, 10 May 2010 18:53:38 +0000

I agree with Bob – back to the pork talk. I don’t get vegetarians and especially vegans. You can do what you want… but I’ll most likely always think you are a freakin’ weirdo.

Vegetarians are a chef’s wet dream. They get to grill up some veggies that cost $3 and charge you $25 for it… that my friends is called “profitable food cost”

By: Bob

Bob — Sun, 09 May 2010 20:27:43 +0000

Come on you veggie weirdos, this is a post about cooking pork. Do you see the what it says? “Pork roast on the rotisserie” We don’t come on your veggie sites and discus meat substitution, do we?

By: Wade Tonkin

Wade Tonkin — Tue, 02 Jun 2009 17:22:04 +0000

I have to beg to differ here Hampers – some veggies are awesome grilled – especially asparagus, peppers, zucchini, mushrooms. Brush them with some olive oil, sea salt and fresh craked pepper – – super delicious.

By: Hampers

Hampers — Tue, 02 Jun 2009 17:15:39 +0000

Yes you're right. Veggies are not advisable to be grilled. It should be steamed. My favorite way of cooking veggies.

By: Brendan Edwards

Brendan Edwards — Sun, 03 May 2009 17:42:27 +0000

I thought about the picture thing on this one, but I'm just not sure I could have done it justice in photos. It looked very plain, even if it tasted delicious.

By: mobilityscooter

mobilityscooter — Wed, 29 Apr 2009 19:56:04 +0000

Why not change the meat with a veggie? This is much healthy…

By: Wade Tonkin

Wade Tonkin — Mon, 20 Apr 2009 23:33:26 +0000

Gotta have pictures on posts like this Brendan – sounds awesome and I am dying to try out a Pork Roast myself on my Traeger grill. You just can't go wrong with mustard on pork.