http://ultimatefoodie.com/the-chairman-would-be-proud/ Thu, 25 Feb 2010 04:10:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://ultimatefoodie.com/the-chairman-would-be-proud/comment-page-1/#comment-375 Karen Garcia Wed, 23 Sep 2009 19:25:16 +0000 http://ultimatefoodie.com/?p=615#comment-375 The PinkTentacle article says the taste is both sweet and salty, which is perfect for a caramel. (If you haven't had a dark chocolate enrobed caramel sprinkled with gray smoked sea salt, you haven't lived.) The PinkTentacle article says the taste is both sweet and salty, which is perfect for a caramel. (If you haven't had a dark chocolate enrobed caramel sprinkled with gray smoked sea salt, you haven't lived.)

]]> http://ultimatefoodie.com/the-chairman-would-be-proud/comment-page-1/#comment-374 catango Wed, 23 Sep 2009 17:27:35 +0000 http://ultimatefoodie.com/?p=615#comment-374 I love jellyfish! I'm so curious what it tastes like? Jellyfish doesn't generally have much flavor, it takes it from the condiments (sesame oil, hot chili oil, vinegar), but I'd bet it'd still be delicious. I love jellyfish! I'm so curious what it tastes like? Jellyfish doesn't generally have much flavor, it takes it from the condiments (sesame oil, hot chili oil, vinegar), but I'd bet it'd still be delicious.

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