Review – Aria Extra-Virgin Olive Oil

Aria Extra Virgin Olive Oil from CreteIt’s always fun getting something in the mail and it’s even more fun when that something is a “foodie goodie” to review.   Here at UltimateFoodie – we had pretty mixed experiences with our promo package from Aralia Olive Oils as Karen and Joel’s arrived delayed – soggy – opened by someone and apparently missing a (broken or leaky) bottle.   Mine arrived intact along with some nice promotional materials on the product and the company.

I received a tall, gorgeous bottle of their “Aria” brand Extra Virgin Olive Oil and was happy to dive into using it immediately as I was actually fresh out of EVOO.   The Aria EVOO turned out to be a wonderful addition to my kitchen – serving admirably paired with Balsamic Vinegar for dipping with crusty Italian bread as well as in use in pasta dishes and on home made grilled pizzas.   It had a really pleasant unprocessed and pure fruity character that I really enjoyed.  The texture is also rich and silky.

The story behind Aralia oils is a great one as well.  Emmanuel Daskalakis, an architect from Boston was visiting his ancestral homeland in Crete when he fell in love with the groves of olives that his family had been tending for generations – some of the trees literally 1000 years old.   He loved the product that resulted from their loving approach and small  batch pressing and was disappointed to learn that most of the oil was being sold for blending with cheaper varieties for exporting.   Daskalakis saw the potential of a boutique brand that focused on producing and selling directly the best of the best … and Aralia Olive Oils and their Aria and Alia Brands.

The Aria Oil was really good  – but I was surprised to see that they have an even higher end Alia brand that is made from the first press of the season and must be pre-ordered between October 1st and December 10th for deliver the next year.

Aralia has won rave reviews for the quality and taste of their Olive Oils and as such is definitely not a bargain brand.   Pricing runs from $19.95 for a half litre bottle of Aria to $29.95 for a half litre of Alia.  Totally worth it though.   Aralia Olive Oils are available in your local Gourmet shop or online

Review – Virginia’s “Live a Little” Blue Cheese Dressing

There are a few things about my personal palate that had me really excited to try this dressing/dip.  I have been a huge fan of blue cheese and blue cheese dressing since I was a little kid and when I read the label promising:

“This irresistible savory blue cheese dressing is loaded with crumbled blue cheese and fresh garlic, and then swirled into creamy mayonnaise. The result is the thickest and most pungent blue cheese dressing you have ever tasted…”

I was really intrigued.

They claim that it’s super versatile , so I decided to try a few different applications to see how it worked out across the board and Virginia’s “Live a Little” Blue Cheese Dressing came up a winner in my book.  It was awesome on an Iceberg Wedge Salad – it was really yummy as a dip for the Crostini (wonderfully crunch and garlicky) that they sent.  I’m bummed that it appears their Crostini is no longer available on the site as it was really good both for dipping and for use as Crouton on salads and in soups.   I also tried a little as a topper for a grilled steak and that time honored combo of steak and blue cheese was delicious. It’s pretty amazing on burgers as well.

A warning – this dressing is for people into BIG TASTES.  The blue cheese (from Wisconsin) flavor is bold and real – no artificial flavors here.  You get a pungent blue cheese flavor with great bit.   The chunks of cheese are generously sized and add some texture as well.   The garlic flavor is also really bold – which I love.

If my word doesn’t do it for you – Rachel Ray Everyday Magazine selected it “Best Blue Cheese Dressing”

If you are a fan of unapologetically decadent and bold flavors – Virginia’s “Live a Little” Blue Cheese Dressing is an awesome pick for you – check it out.   Just remember – if you are making a romantic dinner for 2 – make sure you both eat it or your results may be limited 😉

Enjoy.

Free Starbucks VIA Ready Brew

Starbucks VIAFor a limited time, Starbucks is offering samples of their new VIA Ready Brew which is an instant version of their regular coffee. They’ve come out with two different flavors: Colombia and Italian Roast.

Click here to get your free VIA sample.

You’ll need to sign up for their newsletter to get your sample, but it’s not a frequent thing and you can always unsubscribe later. Try it and let us know what you think…we’ll report back once we get our own sample!

Oatmeal Contest – Breakfast of the Gods!

For those of you who have known me for a long time, you will know that there is one meal of the day that I totally dislike and it’s name is breakfast. I detest the icky sugary cereals that smell like cleaning solutions. I dislike the carb heavy bagels that make me feel tired and sleepy. I HATE runny eggs with a PASSION hotter than a thousand burning suns (which coincidentally would actually cook eggs to perfection). Bacon and sprinkle donuts are about the only things about breakfast that I do like, but you can’t live on those every day without having a heart attack.

Breakfast is a really important meal and one that admittedly I used to skip regularly. That is, until I discovered the one thing I can have over and over and over for breakfast and never get bored eating.

QUAKER OATMEAL!!!

Quaker OatmealYes, I readily admit it. I have a deep and abiding love affair with oatmeal. Sprinkled with maple brown sugar. Topped with bits of juicy tree ripened peaches. Mixed with a liberal handful of fresh plump blueberries. It’s just so darn good! (Plus it’s darn good for you too! Did you know that they have twenty-five years of clinical proof that the soluble fiber in Quaker Oatmeal actually can help lower your cholesterol?)

That’s why I was shocked and ecstatic when the good people at Quaker Oatmeal contacted me about this incredible event they are having and asked me to participate. For 25 days, one blogger each day starting at 9 a.m. CST gets as many people as possible to take a picture of themselves with a specific print out of the Quaker Oats’ man and upload it to the Quaker Oats’ Facebook page and post a link to their photo back in the comments of the blog. The blogger with the most photo/link “votes” at the end of their assigned 24 hour period wins a $5000 donation made by The Quaker Oats Company for a local hunger charity in their area!!

So here’s how it works:

  1. 1. First, you’re going to need a Facebook page. Sorry, no way around it.
    It’s ok…join us! Mine’s here.
  2. Visit Start With Substance to get to the Quaker Fan page on Facebook and to read the official rules.
  3. Once you’re on the Facebook page, click on “Become A Fan” in the upper right and scroll down to download the Quaker Man. Print him out and take a photo or video of yourself with him.*
  4. Upload your photo to the Quaker Fan page and grab the link for your photo.
  5. Post a comment back here on UltimateFoodie.com containing the link to your photo on the Quaker Fan page. (THIS IS IMPORTANT!! It’s the only way you count as a vote for me! If you have trouble figuring it out, email me and I’ll try to help.)

I only have the 24 hours between 9 a.m. CST on Monday January 19th to 9 a.m. CST Tuesday, January 20th to get as many link votes as possible, so please, please, please forward this on to everyone you know. There are so many fine, hard working people in my agricultural community of Yuba City that have already been hit very hard by the economy and the food banks are really hurting for donations.

$5000 goes a loooong way to feeding a lot of hungry kids. Please. With a cherry on top.

Also, Quaker has been kind enough to give me two coupons, each good for $1.00 off any 2 Quaker Oats’ products to award to two of you lovely readers (I’ll pick my favorite photos from your submitted links) AND a case of oatmeal for my local food bank! So get posting!!

With many joyful thanks and a tummy full of oatmeal goodness,
~Karen

*Disclaimer: The photo or video must be taken with your family member(s) or just yourself. Only one photo per person/per email will count. All submissions are subject to the Facebook Terms and Conditions. The Quaker Man logo must remain in intact and may not be modified in any manner. Readers must use the exact download of the image, and all entries need to be wholesome in nature. No nudity, defamation, obscene language or inappropriate, rude behavior in the photograph submitted will be accepted. Compliance with these rules is subject to the sole discretion of The Quaker Oats Company.

UF Review – Vermont Smoke and Cure Meats

Meat lovers paradise - Vermont Smoke and Cure

Meat lovers paradise - Vermont Smoke and Cure

I’m sorry it’s taken me a while to get to this, but their product is worth a review.

A while back I received a “cold pack” in the mail from the fine folks at Vermont Smoke and Cure. I had only once received “Meat by Mail” so I was curious to see what hey had to offer – they sent me a sample pack with some awesome products to try out including ham steaks, thick sliced Vermont Maple Brined, Corn Cob and Maple Smoked Bacon, Summer Sausage and Smoked Pepperoni.

My faves were the pepperoni and the bacon. I have been suffering through turkey bacon hell for the past year as the wife and I are watching the weight, and I am here to tell you that breaking my (pork) bacon fast with the Vermont Smoke and Cure Bacon was just the ticket. I actually made a real breakfast with eggs and bacon, I made a Corn Chowder that was to die for. It flat out rocked with a perfect bit of sweetness from the maple brining and the corn cobs.

The Smoked Pepperoni was spicey, smokey and delicious and was awesome on it’s own and was OTHERWORLDLY on a grilled pizza. I simple took some fresh pizza dough, slathered it with some Extra Virgin Olive Oil and garlic, threw on some crushed tomato’s with basil, some mozzarella cheese and some of the pepperoni and cooked it on my Traeger Grill for about 15 minutes on high. Their pepperoni has that mouth feel and intense flavor delivery that you can only get with real pork (fat)without being overly greasy or slimey. Gourmet Magazine has actually recognized their Smoked Pepperoni in the past, so I’m not alone in my praise.

Un-freakin-believable.

If you are looking for a real treat, check out Vermont Smoke and Cure – they are artisans who deliver a quality product clearly made with pride and love.