As with most other thirty-ish people we know, our day starts with the sweet nectar of morning coffee. It’s what makes us ready to face the pile of email that shows up at 8am. It’s what keeps us awake for that mid morning meeting that is so incredibly booooooring. It’s what makes us a little…
Got to give a special thanks to Adam at LiveMercial for sending on a Big City Slider Station for review here on UltimateFoodie. I’m hoping to have it in my hands and cranking out a variety of homemade sliders for review by my family and I by the end of the week. Woohoo! (For the…
God only knows why, but I was watching late night TV last night and was actually confronted with a commercial for a product that I was intrigued by and might just have to pick up. I was jarred from my semi-slumber by renowned high-volume pitchman Billy Mays (he of the “Just for Men” beard) yelling…
I have to admit I was really skeptical when I got a call out of the blue a couple of months back from Bruce Bjorkman, the Marketing Director at Traeger Grills and all around BBQ god. He’d checked out the UltimateFoodie Podcast and asked if I would be into reviewing a Traeger Grill – he…
Measuring cups may seem a little boring to start off a regular series with, but when it comes down to it, those little cups are pretty darn important in the kitchen. There are two different kinds of measuring cups, one kind for measuring wet ingredients and another for dry. It’s important to use the right…