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    A must-have shirt for any foodie

    ByJoel Garcia June 20, 2008April 26, 2011

    I am a degenerate foodie and Top Chef fan … I admit it. I have finally found the ultimate “must have” foodie t-shirt, with thanks to the fine folks at Bravo TV and of course Chef Andrew from Season 4 of Top Chef for coining the phrase in the first place. The guy was definitely…

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  • Chicago | Food and Drink Reviews

    I’m in love with Chicago Deep Dish Pizza

    ByKaren June 17, 2008April 26, 2011

    This past week I went to Chicago to attend a conference and while I was there, I had the fantastic opportunity to sample a Chicago classic, the deep dish pizza. A bit of Chicago pizza history…according to Wikipedia, the “deep dish” pizza was invented in 1943 by Ike Sewell, owner of Pizzerria Uno. I walked…

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  • Food Scene

    The Foodie’s Curse

    ByJoel Garcia June 16, 2008June 20, 2008

    Yesterday was Father’s Day and I was stoked to get an invite from my step mom to head over to my dad’s house and join them for a good old fashioned dad’s day barbecue. Nice – a relaxing afternoon to have a couple of beers or a couple glasses of wine and enjoy some BBQ…

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  • UltimateFoodie Podcast

    UltimateFoodie Podcast #1 – Angel from Jones Soda

    ByJoel Garcia June 14, 2008June 14, 2008

    We’re pleased to announce that UltimateFoodie has lost it’s podcasting virginity! Karen and I welcomed Angel Djambazov, who runs online marketing initiatives for Jones Soda on the inaugural UltimteFoodie Podcast. We spent about 28 minutes chatting about all things Jones and other foodie topics. We covered Some history of Jones Soda, some of the unique…

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  • Food Scene

    UltimateFoodie welcomes Angel Djambazov to our contributor family

    ByJoel Garcia June 14, 2008April 26, 2011

    We’re excited to announce that our friend Angel Djambazov will be contributing some restaurant reviews for UltimateFoodie. We spent some time yesterday on our inaugural podcast talking with Angel about Jones Soda, where he runs the online marketing initiatives, and we all had an amazing time. I’ve dined with Angel as well in the past…

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