UF Review – Vermont Smoke and Cure Meats

Meat lovers paradise - Vermont Smoke and Cure

Meat lovers paradise - Vermont Smoke and Cure

I’m sorry it’s taken me a while to get to this, but their product is worth a review.

A while back I received a “cold pack” in the mail from the fine folks at Vermont Smoke and Cure. I had only once received “Meat by Mail” so I was curious to see what hey had to offer – they sent me a sample pack with some awesome products to try out including ham steaks, thick sliced Vermont Maple Brined, Corn Cob and Maple Smoked Bacon, Summer Sausage and Smoked Pepperoni.

My faves were the pepperoni and the bacon. I have been suffering through turkey bacon hell for the past year as the wife and I are watching the weight, and I am here to tell you that breaking my (pork) bacon fast with the Vermont Smoke and Cure Bacon was just the ticket. I actually made a real breakfast with eggs and bacon, I made a Corn Chowder that was to die for. It flat out rocked with a perfect bit of sweetness from the maple brining and the corn cobs.

The Smoked Pepperoni was spicey, smokey and delicious and was awesome on it’s own and was OTHERWORLDLY on a grilled pizza. I simple took some fresh pizza dough, slathered it with some Extra Virgin Olive Oil and garlic, threw on some crushed tomato’s with basil, some mozzarella cheese and some of the pepperoni and cooked it on my Traeger Grill for about 15 minutes on high. Their pepperoni has that mouth feel and intense flavor delivery that you can only get with real pork (fat)without being overly greasy or slimey. Gourmet Magazine has actually recognized their Smoked Pepperoni in the past, so I’m not alone in my praise.


If you are looking for a real treat, check out Vermont Smoke and Cure – they are artisans who deliver a quality product clearly made with pride and love.